Prep. Time: 15 minutes
Baking Time: 30 minutes
Servings: 6 – 8
Ingredients:
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon salt
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 5 cups sliced cooked peeled potatoes (about 5 medium)
• ¼ cup buttered bread crumbs
Method:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix.
- Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350°F (176.7˚C) for 30 – 35 minutes.
http://www.tasteofhome.com/recipes/cheddar-parmesan-potatoes